Chocolate Ball Mill 250

Chocolate Ball Mill (Conch & Refiner)

The attrition ball mill type BM1000 is especially designed for the mixing, fine grinding and conching of chocolate, coatings, compounds and bread spreads.
This ball mill a low speed agitated type developed for heat sensitive masses and has a unique configuration between grinding shaft, grinding tank and grinding media resulting in an optimum use of the grinding efficiency.

– No foundations
– Limited floor space
– Low energy consumption
– Low maintenance costs
– Constant product quality
– Good particle size distribution
– Longer shelf life
– Minimal manpower required
– fineness can be up to 25 – 30 microns

We also manufacturing different sizes such as 1000 kg, 500 kg, 250 kg and Laboratory 17 kg/batch.

Category: Chocolate Processing
Tags: ball mill chocolate ball mill chocolate ball mill refiner refiner